1: Title: Pantry Staples Pumpkin Bread Recipe Indulge in our delicious pumpkin bread recipe made with simple pantry staples. The perfect seasonal treat!

2: Ingredients: 1 cup flour, 1 tsp baking powder, ½ tsp baking soda, ½ tsp cinnamon, ¼ tsp nutmeg, ⅓ cup sugar, 1 egg, ½ cup pumpkin puree, ¼ cup vegetable oil.

3: Instructions: 1. Preheat oven to 350°F. 2. In a bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and sugar. 3. In a separate bowl, whisk egg, pumpkin puree, and oil. 4. Gradually add wet ingredients to the dry mixture, stirring until just combined. 5. Transfer batter to a greased loaf pan. 6. Bake for 45-50 minutes or until a toothpick comes out clean.

4: Baking Tips: - Use a toothpick to check for doneness. - Add chocolate chips or nuts for extra flavor. - Dust with powdered sugar before serving for a delightful touch.

5: Storage & Serving: - Cool completely before storing in an airtight container. - Serve slices plain or toasted with butter.

6: Health Benefits: - Pumpkin is rich in vitamins A and C. - A good source of fiber and antioxidants. - May support immune system and eye health.

7: Variations: - For a twist, add dried cranberries or raisins to the batter. - Substitute part of the flour with oats for added texture.

8: FAQs: Q: Can I use canned pumpkin instead of fresh pumpkin puree? A: Yes, canned pumpkin works just fine. Q: Can I use alternative sweeteners? A: Yes, feel free to use honey or maple syrup instead of sugar.

9: Conclusion: Enjoy the delightful flavors of our pantry staples pumpkin bread recipe. Simple ingredients, maximum taste! Don't miss out on this seasonal favorite.

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